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Gordon Ramsay – Teaches Cooking

Summary

This is Gordon Ramsay like you’ve never experienced. The seven-star Michelin chef takes you into his home kitchen to learn everything from kitchen setup and buying the freshest ingredients to constructing unforgettable dishes. In this MasterClass, you’re not just learning recipes, you’re learning how to take your cooking to the next level.

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LESSON PLAN

01

Introduction

Welcome to Gordon Ramsay’s kitchen. Meet the Michelin star chef and be taught what he has acquired deliberate for his school college students.

02

Gordon’s Journey: Learning from Masters

Learn the way Gordon grew to change into in all probability probably the most recognizable cooks on the earth. Hear how his passion for cooking launched him from his mother’s home to various the world’s largest kitchens.

03

Approach: Kitchen Format

Take a tour of Gordon’s private kitchen as he shares the design concepts driving its construction. He’ll current you the way in which just a few good pots, pans, utensils, and a scorching plate are all it’s advisable to get cooking.

04

Mastering Parts: Greens & Herbs

Do ugly greens fashion larger? Which are primarily probably the most versatile herbs? Gordon reveals you the way in which to decide on good produce to create phenomenal dishes.

05

Make: Poached Egg & Mushrooms on Toast

Study to make glorious poached eggs every time as Gordon reveals you the way in which to understand actually one in all his go-to breakfast dishes.

06

Approach: Knife Experience

Knife experience: The basics are so important. Gordon reveals you the way in which to appropriately sharpen and keep these important devices, and the proper strategies to comply with and improve your knife experience.

07

Make: Elevated Scrambled Eggs

Even in a restaurant kitchen, cooking eggs is probably going probably the most robust duties. Study to make the correct scrambled eggs and elevate them by together with sea urchin and white truffle.

08

Approach: Breaking Down a Full Rooster

Butchery 101. Study to get every ounce of goodness from a rooster by breaking it down into parts.

09

Make: Rooster Suprême with Root Greens

Ditch dry rooster. From the vary to the oven, study the way in which Gordon creates a simple, however delicious entrée using this humble protein. You gained’t must miss the easiest way Chef Ramsay roasts his root greens sooner than plating this dish.

10

Mastering Parts: Fish & Shellfish

Be taught Gordon’s excessive tips on what to seek for on the fishmongers to make certain you solely get the easiest high quality substances.

11

Gordon’s Journey: Turning right into a Grasp

Gordon particulars his path for mastering his craft, from opening his first restaurant, to gaining his third Michelin star, and to setting up a culinary empire.

12

Approach: Breaking Down a Full Fish

Do you uncover the thought of tackling a complete fish intimidating? Gordon offers you a step-by-step tutorial on the way in which to fillet a complete salmon.

13

Make: Salmon with Shellfish Minestrone

Obtain essential ideas and ideas for cooking skin-on fish fillets. Gordon reveals you the way in which to fully put together dinner salmon and create a delicious, light supper with a elegant shellfish and vegetable minestrone.

14

Approach: Making Pasta Dough

Whereas studying in Italy, Gordon realized the strategy of creating handmade latest pasta for unimaginable Italian dishes. Now, he’s sharing what he’s realized with you.

15

Approach: Rolling Pasta Dough

Gordon reveals you the way in which to roll out delicate, paper skinny pasta that’s glorious for ravioli, tortellini, fettuccine, and a variety of various noodles.

16

Make: Lobster Ravioli

Since its opening, only one dish has remained on the menu at three Michelin star Restaurant Gordon Ramsay: lobster ravioli. Now, Gordon shares the recipe for its signature filling and divulges you the way in which to kind and fill your ravioli to perfection.

17

Mastering Parts: Beef, Lamb & Pork

Gordon didn’t on a regular basis have the luxurious of cooking with expensive substances. Proper right here he reveals you the way in which to get primarily probably the most from a variety of cuts of beef, lamb and pork.

18

Make: Beef Wellington

He’s served over a million of this conventional dish all through the globe! Now, Gordon demystifies his iconic Beef Wellington as a way to share this showstopper with household and buddies.

19

Suggestion for Life

The path hasn’t on a regular basis been easy for Gordon. Take heed to his frequent advice for the way in which to succeed.

20

Closing

Wrap up your MasterClass with a few closing phrases of encouragement from Gordon.

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